Possible causes of food poisoning

Food poisoning can happen to anyone, whether you are an adult or a child. One of the leading reasons for food poisoning is eating food or drinking fluids that are contaminated or has become stale.

Food needs storage under right hygienic conditions.  Bacteria and other microbes are present in the storage containers if you do not wash it effectively. Consuming food with germs and bacteria can cause a colossal infection inside of your body. When it is a mild reaction, you can effectively treat it, and there are home remedies that might help in these situations.


Highly contamination in food can cause a lot of problems in your stomach and will result in severe illness needing immediate medical attention. One in every six people gets sick after eating contaminated food. The microbes and bacteria work on your stomach lining and causes diarrhoea and vomiting. These are the two main symptoms of food poisoning. Symptoms can take days or even weeks to appear, making it difficult to diagnose. The delay makes it difficult to trace the poisoning to a specific food or drink.

When people have immune systems that are weak, they are more likely to contract food poison much quicker. Young children, infants, pregnant women and the elderly are at high risk to contract food poison.

Food poisoning can also be contracted by chemicals which is a rare form of food poisoning. Environmental pollution has happened before by mercury contamination of flour. Chemical food poisoning is caused by eating plant or animals that contain toxins. Mushroom, poisonous plants and some marine animals can also cause food poisoning.

Contamination of food is possible in any one of the processes like harvesting, processing, shipping or even during food storage and preparation. If food is left in unopened storage containers and prepared under unhygienic situations, contamination begins. Microbes, parasites and bacteria that cause the corruption in food if consumed results in mild or severe food poisoning.

Foods that harbour more destructive agents include unpasteurized milk and juice, raw eggs, soft cheeses, raw or undercooked meat or seafood. Fresh produce can also be risky. Foods made in bulk can be challenging. One rotten egg can contaminate omelettes or even a baked cake. Washing kitchen utensils are critical. Many bacteria, fungus and microbes can be found in an unwashed cutting board. Much emphasis is placed on washing hands as your hands need sanitation when preparing food.

Seasonal changes can contribute to food poisoning. The incidence of food poison is higher in the summer. Food starts to spoil very quickly when exposed to extreme heat. When you go for a picknick, it is likely that you may eat undercooked meats without access to soap and water. Bacteria multiply inside warm coolers. Always put leftovers back in the cooler with fresh ice. These causes to food poisoning mentioned are preventable. Prevention is better than treating a medical condition.